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#glycemic
mahmud552
@mahmud552 in Status·2 years ago

The new variant, #developed by Bangladesh Rice Research Institute (BRRI), has a low #glycemic index (GI) score, meaning it causes a slower rise in blood sugar levels which is good for diabetic patients.

grigorios
@grigorios in Status·2 years ago

“Eating refined grains is akin to consuming sugars and oils. This is because the removal of bran and #fibres increases the #glycemic index of the gra

polimar001
@polimar001 in Status·2 years ago

“Eating refined grains is akin to consuming sugars and oils. This is because the #removal of bran and fibres increases the #glycemic index of the grains.

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