#Iraqi #Cuisine's Crown Jewel: The Diamond Shaped 'Samoon' Bread
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‘#Indian food for the West was a spicy #cuisine #restricted to curries and tikkas. This is changing’: Chef Shreeya Adka
🇵🇱MAZUREK RECIPE
When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts
🇮🇳The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all. It’s easy to prepare and you’ll learn all the tips and tricks to perfect them.
Food Recipes
Begun Bhorta/Spicy Begun Bhorta/Spicy Mashed Eggplant/Brinjal Bhorta
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