in Florence (Italy)? a portion of beef tenderloin very thick and rare cooked with a side dish of a fresh seasonal salad with a nice glass of wine, possibly a Brunello di Montalcino.
Polenta, defined as the food of the poor, has always been a substitute for the most precious pasta and bread.
Sicilian cannoli are the union between a crunchy wafer with a delicate wheat scent and a soft filling of sweet sheep's milk ricotta.
Hello friends Tell me who likes this kind of food ? 😅😄
Ancient Trades - the Charcoalman. Many years ago, even before the existence of gas was known, coal was the fuel used by man.