@sanaulla123 in Food·2 years ago

Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi’s chickpea flour recipes

Relish the crunch that chickpea flour lends to fusion prawn toasts with apple relish, parmesan crackers, and potato and

prawn-toast-cheesy-crackers-and-fritters-yotam-ottolenghi-s-chickpea-flour-recipes

theguardian.com

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