@rosie in Food·2 years ago

Rachel Roddy’s recipe for pasta al forno with sausage, aubergine and bechamel | A kitchen in Rome

There's something to please everyone in this Sicilian holy trinity of breadcrumbs, aubergines and bubbling bechamel over

rachel-roddy-s-recipe-for-pasta-al-forno-with-sausage-aubergine-and-bechamel-or-a-kitchen-in-rome

theguardian.com

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