@langgeng in General·2 years ago

Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

Back in 2005, Singaporean chef Willin Low's new catchphrase described a burgeoning movement in the culinary scene. Now,

is-mod-sin-or-modern-singaporean-cuisine-still-a-thing-17-years-after-it-was-first-coined

channelnewsasia.com

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